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Kim Chi

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Kim Chi


Traditional Korean dish rich in probiotics due to fermentation. Therapeutic dose 1-2 Tbsp per day.

Cabbage, daikon, red radish, green onions, garlic, ginger, Korean red pepper powder, coconut sugar, sea salt

500ml or 1 litre jars.

SKU: N/A Category:

Additional information


1 liter, 500ml