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Kim Chi
$9.00 – $16.00
Traditional Korean dish rich in probiotics due to fermentation. Therapeutic dose 1-2 Tbsp per day.
Cabbage, daikon, red radish, green onions, garlic, ginger, Korean red pepper powder, coconut sugar, sea salt
500ml or 1-litre jars.
Additional information
| Size | 1 liter, 500ml |
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