Kim Chi
$8.00 – $15.00
Traditional Korean dish rich in probiotics due to fermentation. Therapeutic dose 1-2 Tbsp per day.
Cabbage, daikon, red radish, green onions, garlic, ginger, Korean red pepper powder, coconut sugar, sea salt
500ml or 1 litre jars.
SKU: N/A
Category: Fermented Foods
Additional information
Size | 1 liter, 500ml |
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